A living statue pouring cava between tables
Living Champagne Chandellier moves through the room as a living piece, serving drinks without interrupting table service or needing its own stage.
Valentine's Day Events
Valentine's Day
Any restaurant can lay a candlelit table; not every one can surprise the couple at it
We work with restaurants, hotels and private celebrations that want to go beyond the reserved table: a Living Champagne statue serving cava between the tables, a caricaturist drawing the couple on the spot, and a live cocktail bar to set the mood without needing a fixed counter.
Valentine's Day is the date of the year with the most competition for exactly the same thing: candlelit table, special menu, a rose. A restaurant or hotel that wants to be remembered needs something the place next door doesn't have on its menu, and that's usually an experience, not one more dish.
Living Champagne Chandellier is a living statue dressed as champagne that pours drinks between tables: it works as room entertainment without needing a stage or interrupting dinner, and produces a photo couples share on their own. The couple caricaturist does the same from another angle, with a physical keepsake they take home.
We work during the dinner service itself or during the aperitif and welcome drinks if the venue is running something bigger, a themed evening with several tables sharing the same atmosphere instead of individual bookings.
- 24 hquote turnaround
- In-roomentertainment built not to interrupt service
- Customfor restaurants, hotels or private events
- 100%own staff and costumes
A keepsake the couple takes home
The caricaturist draws the couple on the spot: a physical touch that beats a flower against any other restaurant nearby.
A live cocktail bar with no fixed counter
Ideal for the aperitif or welcome drinks: sets a festive mood without needing to remodel the room or build a permanent bar.
How we set it up
Tell us the format of the night
À la carte dinner with bookings, a themed evening with a closed capacity, or a private event, and what time service starts.
We propose the timing for each act
When the living statue comes in, when the caricaturist works, and where the cocktail bar sits so it doesn't clash with table service.
We map the space with the venue
The statue's route between tables, the caricaturist's spot and where the cocktail bar goes, without blocking staff aisles.
We're ready before doors open
Staff in place before the first guest and present through the end of the special service.
Formats and ideas that work
- Living Champagne Chandellier serving cava between the tables
- Caricaturist drawing couples through the dinner
- Live cocktail bar for the aperitif or welcome drinks
- Champagne Dress as a visual piece for entrance photos
Why 14 February gets booked further ahead than usual
14 February always falls on a specific day of the week and demand concentrates there and on the closest weekend: worth booking ahead if the venue's room is already nearly full that night.
The exact format of the evening can be finalised with the venue up to a few days out; what's worth locking in early is the staff, since they sell out on this date sooner than the rest of the year.
Frequently asked questions
Does the entertainment interrupt the restaurant's service?
No, it's built precisely not to: the living statue moves through the room between tables and the caricaturist works from a fixed spot without blocking staff aisles.
Can it be booked for a normal night with regular bookings, not just a closed event?
Yes, it's common for restaurants that open with their usual menu that night and add the entertainment as an extra, without changing table service.
How long does the living statue perform for?
Usually booked in two or three-hour blocks, matching the busiest window of the room, and can be extended if service runs long.
Does the caricaturist do one drawing per couple or per table?
Usually one drawing per couple or small group; the pace depends on how many tables there are, and the event length is adjusted to the expected number of tables.
How far ahead should we book 14 February?
It's a high-demand date for restaurants and hotels: it's worth booking three or four weeks ahead to secure staff for that specific day.